Rick steves vienna
Restaurant "Zu ebener Erde und erster Stock"
is a charming little restaurant with a near gourmet menu.
True to its name, it has two distinkt eating zones (with the same menu);
a casual, woody bistro down stairs (traditionary the quarters of the poor);
and a funcy Biedermeier-style dinning room with red velvet chairs and
violett tablecloths upstairs (where the wealty convened).
There are also a few al fresco tables out front.
Reservations are smart (€ 10-19 Main dishes, € 29 traditionell three-course fixed-price meal,
seasonal specials, MO - FR 12:00 - 22:00, last seating at 21:00, closed Sat-Sun.